These chips are SO simple and tasty! My little 6 year old friend loves them too - he said he would rather have a boxful of kale chips than a boxful of candy. How sweet is that!
How to make Sesame Kale Chips:
1. Wash and air dry kale
2. Mix in a bowl with olive oil, ground Himalayan salt, and sesame seeds
3. Toast in oven for 15 minutes on 325*F
4. Take out and eat 'em up!
Tip: I found they're best when crunchy, kind of like a seaweed texture. So it's better to not put them in a bag because the moisture takes away the crunch. Just put them in a bowl and they probably won't last long either ;)
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