So the other day I whipped up this super simple salsa recipe. I first learned it in Costa Rica, where all the ingredients were fresh, even the pepper! It's a nice variation of a tomato-based salsa because it's naturally sweeter than mango. Plus, mango is full of tons of vitamins: Vitamin A and betacarotene to name a few.
What you need:
- a lime
- a mango
- a bit of onion (I used red, but would suggest white)
- salt & pepper to taste
chop the onion finely ->
cube and mash mango ->
squeeze with lime ->
enhance flavors with a little salt and pepper ->
Disfruta tu creación (enjoy your creation) with chips, on tacos or even as a salad dressing!