Hey friends, happy Halloween!! I hope you like
What's it called when someone makes magically delicious sandwiches?
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Soon after this carving adventure and photo-shoot...I turned our pumpkin head into puree! I found this idea on one of my new favorite reads, The Crunchy Moose (original post). And little did I know, but it was super easy!
I just added some chancaca (a pure form of sugar), a little olive oil, vanilla extract, and cinnamon to the sliced pumpkin pieces. Then popped in the oven for about an hour. Then I peeled off the skin and pureed the pieces. I was tempted to just use the cooked pumpkin to eat or add to a dessert - they are delicious just like that. Now it's waiting for me to turn it into a delicious creation, or maybe several because it made so much!
Happy hallow's eve to all!