Expat to Expat Q+A: Yummy food!

Cusco, Peru

Hey all! I’m excited for this 2^nd expat Q+A hosted by Bailie from Hemborg Wife and Belinda at Found Love Now What. And the theme is a yummy one that we all love…food!! Here comes my sweet tooth...

1. What is your favorite food tradition in your new country?  

Ohhh there’s so many good postres (desserts)!! A few favorites of mine include:
Picarones – basically fried dough with a honey cinnamon infused syrup.
Mazamorra y arroz con leche – this is a warm, pudding-like dessert. Part is made from purple corn and fruit. Mix with arroz con leche and you’ve got a perfect combo.

Peruvian version of doughnuts, picarones!

Also, it’s very typical to have soups with meals and I kind of like this tradition. This one below was a typical one from the selva (jungle) made with a type of banana!

Banana soup!?

2. Where have you traveled to that you thought had the best food to offer?

I love the food in Costa Rica. Platanos fritos (fried plantains), rice and beans are very common. And always lots of fresh fruits and juices.

Tapas and gelato in Southern Spain!

A typical Costa Rican dish, casado. Soooo yum!

And the wide array of international variety in San Francisco.

3. What is the typical breakfast where you currently live and would you eat it back home?

Huevitos – it’s basically potatoes and a hard-boiled egg with a special green sauce called ocopa(made from a herb, huacartay). I would eat it back home but it’s really not as good without the sauce.

4. What type of restaurant, either style or type of food, do you think is lacking in your new home?

Gelato food art, Granada Spain.

Let’s just say that for as ‘international’ of a place Cusco is, it lacks this variety in food. I soooo miss a good burrito (my bf and I found one place, claiming to be Mexican. It’s not, but still is delicious so that’s my sub for Mexican food). Also, I wish there were some affordable Asian restaurants – Thai, Chinese, Japanese, Indian. There are a surprising number of chifas (Peruvian Chinese food) but unfortunately, I can’t highly recommend them.

Missing me some coconut soup and curry!

5. Do you think your home state/city/province has a food everyone should try?

Deli sandwiches with all the good stuff!

6. What is your favorite dish to prepare that you would never have made back home?

Believe it or not…crepes! My roommates taught me how and I’ve been able to practice quite a bit. Not your typical Peruvian food, but definitely delicious. The trick is getting them so thin, which I’m still perfecting.

7. What is the oddest food in your new country?

They really eat all parts of meat…stomach, feet, head, yep. The textures and smells tend to weird me out so I stay pretty far away from them. My boyfriend thinks it’s weird I get queasy seeing all the raw meat parts at the market. Cuy (guinea pig) is also a delicacy here, but it’s enjoyable. Read more here.

8. If you could have a crate of one type of food sent to you from your home country, what would it be?

Dried fruits and all kinds of nuts, spreads and sauces!

9. What three foods remind you of summer?

Watermelon, popsicles, and BBQs.

10. What food from your country are you surprised to enjoy?

Potatoes…there are thousands of varieties and colors here. And the best part, they’re real aka GMO-free. Nope, no grapefruit sized potatoes here!

Bonus: Where was your favorite place you ever took a summer vacation to?

There’s a bunch, but I’ll just pick one: road trip on the US Northwest coast. Firstly, because I just love roadtrips – being with friends, blasting music, and hair blowing in the wind. Secondly, because driving along the coast is so gorgeous.

There you have it, folks! I think I broke some rules because I have trouble picking favorites, oops...What's your favorite cultural food?? 

Photographic Ode to Creatures

Welcome to the second photography series. I noticed that I started taking animal pictures after my 1st trip to Costa Rica. Probably because the creatures are so huge and different than any I had ever seen before. Now I always try to capture interesting creatures on camera. (All photos are taken and edited by myself, unless otherwise noted.)

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Costa Rica 

A little monkey eating fruit up in the trees!

These bright red, purple, and black crabs were
everywhere on our off-the-road adventure in Santa Rosa.

BIG bugs!

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Hawaii

There were a bunch of turtles that came onto shore for a few days. 

California

On my visit home, I took lots of morning walks in the hills. Pulgas Reserve.

Kisses! Vivid memories of Girl Scout Camp and Outdoor Ed.

Lovely little bees in Sonoma County.

This guy looks like a grump. A day in Muir Woods.

Beautiful dragonfly resting, Silver Lake.

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Peru

Cusco and nearby

Family mule, Luquina Chica family homestay.

Rooster of Choquequirao.
Photography: Megan Boyle

Cuy castle in Pisac - read more

Land of llamas at Huchuy Cusco. Photography: Diane Patterson

Gorgeous parrot at Ccotahuasi Animal Rescue.

Puerto Maldonado - Quillabamba (jungle)

We almost stepped on this guy, hanging out under the orange trees.

The tarantula that was in my shoe (and didn't want to come out).

Just a little snack ;)

Aren't creatures magnificent? Hopefully you had as much fun seeing these as I did creating this. Do you have a favorite animal? 

Stay tuned for next Photographic Ode to Funny Things!

Expat Q&A: Seasons and All Their Glory

Hey all, happy Sunday! Today I'm doing my first link-up with The Hemborg Wife and Found Love, Now What?. It's a bi-monthly link-up called Expat to Expat Q&A, today's theme being weather and seasons where I'm living, in Peru. Here it goes...

A bit of my expat background: After studying abroad in Spain my junior year in college, I've got the travel bug. So I traveled to Peru, hoping to find work teaching English. I not only found that, but an amazing group of women and my love (and husband-to-be), Rafael. I've been living in Peru since October 2011, but am originally from California Bay Area. 

1. What was your favorite season back home and is it the same now; why or why not?

I love most seasons in California, but the one that sticks out right now is Autumn because of the beautiful colors and feelings that it bring. In Cusco, there are really just 2 seasons, dry and wet. I much rather prefer dry season, and it's not so cold around July-September.

2. Is there a place you would want to move to based solely on the weather?

Yes - a tropical jungle! I'd love to live in Thailand, Indonesia, or central Africa for awhile.

3. What is a piece an article of clothing that you had to buy for your new home due to the weather? i.e. galoshes, winter coat, etc

Boots, mittens, and a big down coat. And lots of layers, as it can go from a hot day to really chilly evening. 

4. Have you found the weather stereotypes of your new home to be true?

Well, I supposed that there would be more warm beaches. I was surprised to find out that each region has it's own weather because the geography is so varied. So it could be hot and humid in the jungle, cold and rainy in the mountains, and moderate on the coast at the same time.

5. Is there somewhere you would never live based solely on the weather?

Although I'm really attracted to Nordic countries because of their social care and pacifism, I don't think I could handle so few hours of daylight for too much time. I do really want to visit though!

6. What are you looking forward to most this spring?

Our wedding! It's going to be outdoors in a beautiful garden full of flowers. I'm looking forward to celebrating with friends and family. I'm also glad that the rain has let up and we can do more outdoor activities like hikes, picnics, etc.

7. Where you live, what is your go to outfit for spring?

Skirt, top, scarf, and a jacket for the evening.

8. What is one thing or event that you miss that happens back home at this time of the year?

My family has a lot of birthdays in April so I miss our celebrations, BBQs and live music.

9. If your hubs could bring home a bouquet of any type of flower, what you pick?

Orchids are very beautiful. Also, honeysuckles or jasmines because of their gorgeous smells. 

10. What does your perfect Saturday look like?

Making breakfast at home with my fiance and singing along with fun music, then a walk or little hike, followed by girls night crafting or chatting.

Bonus:  Are there any special holidays in your new country in the month of May?

Mother's Day is on May 12th this year. This day is hugely and commercially celebrated here, as mothers play a huge role in the family. Also, nearly every other day there is some celebration of a saint or religious procession.

Thanks for checking it out!

DIY: Tin Can Lanterns

So I'm on such a recycled art kick, it's not even funny. This new project is inspired as wedding DIY #2 for lighting and decor. I saw the idea of tin can lanterns at a friends house and started browsing some tutorials and blogs. I found a tutorial by Erin at Rookie, with a great description and photos. Above is how some of ours turned out. Now go make your own!

Materials:

- hammer

- tin cans

- nails (different sizes)

- towel

- freezer

- water

Here's how!

1.  Cut off tops of cans and clean out really well (with hot water).

2. Make sure the edges are smooth and bent in.

3. Soak in hot water for a few moments and peel off label.

4. Fill with water and set in freezer overnight.

5. Now your ready to hammer away! Use different size nails for your designs. And you can work and kneel on the towel. 

6. Defrost or melt the ice from the cans.

7. Light your candles and enjoy your homemade lantern.

Tips:

- The more holes, the more light will shine out. My favorites were the ones with lots of holes.

- I also like Erin's idea to wear gloves :)

- You can design your pattern beforehand by making a template, like show at Inhabitat.

Optional additional steps:

- Create handles for your lanterns. First hammer 2 holes across from each other at the top of the cans. Then cut a hanger or wire as long as you'd like your lantern to hang. Attach wire through holes and bend the ends using pliers.  

- Paint the outside of the lanterns to add another element of decoration. 

I hope you enjoy this project. It was really fun hammering and making these with friends (and keeping my boyfriend up at night). Thanks for tuning in!

Here's another tin can lantern project I want to try :

Photo from My Upcycled Life

Trip Tips: Salineras, Peru

Salt pans, Maras.

Salineras literally means "salt-makers" in Spanish. If you've never seen salt pans before and are in Peru, I really recommend this short day-trip. Here's how I did it and some recommendations. 

While my family was visiting, we did the obvious tourist activity - Machu Picchu. We took the train to Ollantaytambo and found a taxi driver who offered us a  reasonably priced tour to Moray - Salineras - Cusco (100soles or about $40). Apparently, there are quite a few taxi driver tour guides that do this route, as you can see on Leap Local. 

Moray

First we explored the archaeological Inkan terraces of Moray. Moray is an impressive and unique site because of its circular leveled formation, perfected as a farming technique. It was even more awesome because the entrance is only 10 soles and can be bought individual instead of having to buy the entire Tourist Ticket to all the ruins.

The view with all the pans.

Then we headed to Salineras, in the town of Maras. You can also access it on bus from Cusco to Urubamba, getting off at the cross road of Maras. From there, Salineras is down a winding road about 30 minutes and a low taxi fare. The entrance fee is very minimal, about 5 soles.

The salt looks like crystals!

Families in Maras have been maintaining the pans for many years and they date back to Inkan times. Now it is organized by an informal cooperative and whoever would like to can harvest and maintain a salt pan.

Talk about some amazing views ~

There are locals who sell bags of pure Maras salt, which I definitely bought.






It was nice to do a tour so we could learn about the process of the salt and history from a local primary source. You could also do some research (it's easily accessible) and prepare a self-tour. Or there's also bike tours, which would be really fun!

Photographic Ode to Nature

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I love photography. And I love plants. I love trying to recreate a moment and show the beautiful elements of nature. This post is a collection of the delicate intricacies nature shows us in places I've traveled or lived.

Most of the photos are taken and edited by me, but also thanks to Diane Patterson for the beautiful Choquequirao shots (when I didn't have my camera).

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Peru

Cusco

Sacred San Pedro cactus.

My lotus succulent.

Flowers overlooking the city from Cristo Blanco.

My favorite flower in Peru. When
they're on their tree they look like little lanterns.

Furry plants ?

Corn in all colors and varieties. 

Urubamba

Sunkissed.

Choquequirao 

Pricelessly captured. By Diane Patterson

Delicate little fruity lanterns, Aguaymanto.
 By Diane Patterson

Morning trek into the mist. By Diane Patterson

Puerto Maldonado

Sacred spirals.

Quillabamba

A ruffle tree!

Coffee beans preparing themselves.

I connected with this plant because I make jewelry in similar designs.

Cacao pod - mmm chocolate!

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California

North Bay (Sonoma County)

Beautiful decay, Luter Burbanks Garden.

Mid-air splash, fountain in Chico.

Home plant.

Magnificent Oak.

Barnacles at Salmon Creek.

Berkeley

I liked this tree because it feels like it's on fire.

Peninsula Parks

My very favorite, the great Redwoods.

Treasures, lost and found.

He was looking like he wanted an acorn hat.

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Costa Rica

Bamboo is such an incredibly strong yet flexible root. I was amazed how it grows and bows down like this.

Rainbow Eucalyptus! I edited the colors
a bit but it's not far off from the real effect.

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Hawaii

Kona

This lava rock came from the island volcanoes
and covers the beaches, but careful - it's sharp!

Tiger orchids <3

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I hope you enjoyed! Have you ever seen any of these natural beauties?

 Stay tuned for another Photographic Ode to Animals . . .